ALEXSMOM2 Recipe Reviews (Pg. 1) - Allrecipes.com (18094189)

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Tonya's Terrific Sloppy Joes

Reviewed: Jan. 21, 2014
Very good! I put mine into the crock-pot after mixing everything together. Will definitely make this again! Next time I will double the sauce.....Thanks for the great recipe!
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Paula Dean's Goulash

Reviewed: Jan. 11, 2014
This was delicious!! I added one can of Rotel diced tomatoes with chilis; didn't use the soy sauce or bay leaves the original recipe called for. Definitely a 10!!
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Hamburger Steaks with Mushroom Gravy Recipe | Taste of Home

Reviewed: Nov. 26, 2013
Excellent recipe!!!!
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Big & Cheesy Pepperoni Pockets recipe from Pillsbury.com

Reviewed: Oct. 30, 2013
Great recipe! I got a little carried away with my filling (kind of spilled out in places). I added crumbled pork sausage, just put a handful on each pocket and then I used a second package of the biscuits for making the top; I didn't roll them over on themselves. Very yummy! Will definitely make again!
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Baked Potato Soup I

Reviewed: Oct. 3, 2013
This was amazing! I was concerned I'd done something wrong because it didn't thicken up for a bit (in my time frame). It was absolutely delicious and a new favorite! Thanks Sherry
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Easy Meatloaf

Reviewed: Jun. 9, 2013
Great meatloaf recipe! I made it for the first time as the directions state. The topping for us was a bit too much mustard; when I do it again, I will cut down on the mustard. Very moist, had very little leftover!
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Dijon Pork Chops

Reviewed: May 25, 2012
I tried this recipe because I wanted something different for my pork chops. It was a hit! My family loves them. I will use this recipe again! Thanks for sharing!
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Chicago-Style Hot Dog

Reviewed: May 4, 2012
We loved this recipe! I'm in Indiana and I couldn't find the sport peppers or the poppy seed buns. :( We will definately be using this recipe over and over! Thanks for sharing!
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German Currywurst

Reviewed: May 28, 2010
My 16 yr old son made this for dinner. It was delicious! It had just the right amount of spice.
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Barbecued Beef

Reviewed: Mar. 28, 2006
Wonderful recipe! Very easy! My picky 12 yr old even loved it! We have enough leftovers for lunches tomorrow!
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1 user found this review helpful

 
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