southernbakery Recipe Reviews (Pg. 1) - Allrecipes.com (180939071)

cook's profile

southernbakery

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Marinated Tuna Steak

Reviewed: Apr. 14, 2014
This tuna recipe is really very good and easy to prepare. I prepared it according to the recipe and used an indoor grill. Beautiful.
Was this review helpful? [ YES ]
0 users found this review helpful

Ham Tetrazzini

Reviewed: Jan. 3, 2014
This pasta recipe was very good. I used an entire onion, red bell pepper, garlic and green peas. I also used some "Slap Your Momma" to add some spice along with celery salt and black pepper. I also used fresh vegetable fettuccine (green and red). The dish itself is very good and an excellent way to use left over ham. I think that a tubular, sturdier pasta might make more sense than my fresh pasta since the sauce is a bit dense and weighed down my pasta. We will eat left overs tomorrow so it was very economical as well. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Real Homemade Bagels

Reviewed: Dec. 29, 2013
I went to my local Panera's to get bagels yesterday but they were out so I decided to make my own. The bagels just came out of the oven and they are wonderful. I followed the recipe exactly, except that I do not have a dough hook so I kneaded by hand. I also used 1/2 cup less bread flour since the bread flour I use makes very dense doughs and baked the bagels on a Silpat. I am not a novice baker but I have never made bagels before. The recipe was easy to follow, easy to execute and the bagels are fantastic. Mine turned out a little less beautiful than Panera's bagels, but with practice I think that I can fix the issue. The hardest part for me was keeping the ends together. I had one bagel that released in the water and I had to stick the ends back together before baking. I no longer see much reason to buy bagels. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Amish White Bread

Reviewed: Dec. 25, 2013
This is a nice white bread. I use the recipe to make rolls for southern pulled-pork sandwhiches. With the flour that I use, I find that 6 cups is too much. I use 5 cups and then knead a half cup more into the dough. I actually make all bread like that to keep an eye on the density/dryness of the dough. Normally, I make white bread with much less sugar but this is an interesting change.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States