MSROSYROSU Recipe Reviews (Pg. 1) - (18093879)

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Eggplant, Zucchini and Sweet Red Pepper Stew

Reviewed: Jul. 14, 2010
FANTASTIC recipe. I've made it I lost track of how many times. I first made this dish to be used as a side. It was so good, I've been making it to use as a complete dinner. This is tomato season and I used my tomatoes from my garden. I think the marsala wine adds just the right amount of 'sweetness' to the dish -- but keep in mind this is NOT a sweet dish. I didn't add the basil, rosemary and parsley. Although I like these spices, I just didn't add them here. I look forward to making this dish again. Thank you for this delicious recipe!!!
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2 users found this review helpful

Pignoli Cookies II

Reviewed: Oct. 17, 2009
The flavor is good but the baking is horrible. I left them baking far longer than was stated in the recipie. I put them back I don't know how many times at 2 and 3 minute pops. I didn't read the reviews as I do most of the time because I was in a hurry. Per the reviews, perhaps parchment paper would have done the trick. I buttered and floured the pan and the cookies still stuck. They didn't brown like I thought they should and they were very gooey in the middle of the cookie. It was a big if, IF I got them off the pan without breaking. I am a baker and make tons of cookies, especially at Christmas time. Very unlikely that I will make these again. The ingredients are far too expensive to land up with a pile of crumbs.
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4 users found this review helpful

Baked Pork Chops II

Reviewed: Feb. 9, 2009
Wonderful recipe. I will most definitely make this again. Even though it wasn't necessary, I did make some changes. For 6 chops, I sauteed 2 red bell peppers, 2 green bell peppers and 1 lrg onion. Once the pepper/onion mixture is softened, to that, I added a 14.5 ounce can of diced tomatoes and a 10 ounce can of tomato sauce. I browned the chops and prepared the remainder of the recipe as described. Once the chops were browned, I poured the tomato pepper/onion mixture over the chops. I covered the pan and let them simmer a good half hour. It turned out fantastic. My husband asked when I was going to make this again. Next time I make this, I will prepare the chops in the oven as described as I think the chops will then be a bit more tender. Truly wonderful recipe.
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3 users found this review helpful

Chopped Baked Clams

Reviewed: Dec. 24, 2008
Great recipe. Didn't really make any changes. The recipe called for an onion. I like onions so I used a larger onion. I didn't use a full two tbs of butter topping the ramikins prior to baking as I like to watch the fat and calories. I'm sure a full two tbs of butter would taste great though. This is particularly a great recipe using canned clams and you need a quickie dish. I will definitely make this again.
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27 users found this review helpful

Banana Loaf Cake I

Reviewed: Mar. 4, 2008
Fantastic recipie. I wanted to eat the whole thing but, of course, I didn't. The cake is a little on the heavier side but still wonderful. I made only a few minor changes. I used 3/4 cup sugar instead of 1 cup. Next time I will use 1/2 cup sugar. I added some chopped walnuts and some golden raisins. What a company dessert this would be dished with some vanilla ice cream. Bravo on this one. Thank you!!!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 17, 2007
Fantastic recipe. I'd give it 6 stars if I could. I made it twice so far. First time I didn't have ginger and second time I did. I liked it more without the ginger. Per some others, I added water chestnuts and chunck pineapple. I used light soy sauce and used breasts instead of thighs but sliced them to make them thinner. I lined the pan with foil making cleanup a breeze. I served it with brown basmati rice along with mushrooms. I'm definitely going to serve this for my "Christmas Buffet" that I have with friends a Saturday just before Christmas.
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Easy Decadent Truffles

Reviewed: Dec. 10, 2004
I LOVED this recipe. Easy like crazy and oh so delicious. I followed the recipe exactly but instead of vanilla, I divided the chocolate and added 1 tea of Frangelica in one half and Coffee liquor in the other. I left them in the frige for 1/2 hour as a full hour made them harder to roll. I then rolled them in chopped nuts, coconut, sprinkles, and chopped choco chips. I've made these for holiday desserts and for dinner gifts. They look wonderful on a nice serving plate. Next time I want to dip them in melted chocolate. The only thing I'm not sure of is the refrigeration. I left a small amount of them out of the fridge about two days or so and they were ok. Still tasted great. Not sure about refrigeration. Thanks Jenny for a WONDERFUL recipe. It is very appropriately named. They are great with wine too!!!! Everyone loved them.
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3 users found this review helpful

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