MSROSYROSU Recipe Reviews (Pg. 1) - Allrecipes.com (18093879)

cook's profile

MSROSYROSU

Reviews

Menus

 
View All Reviews Learn more

Eggplant, Zucchini and Sweet Red Pepper Stew

Reviewed: Jul. 14, 2010
FANTASTIC recipe. I've made it I lost track of how many times. I first made this dish to be used as a side. It was so good, I've been making it to use as a complete dinner. This is tomato season and I used my tomatoes from my garden. I think the marsala wine adds just the right amount of 'sweetness' to the dish -- but keep in mind this is NOT a sweet dish. I didn't add the basil, rosemary and parsley. Although I like these spices, I just didn't add them here. I look forward to making this dish again. Thank you for this delicious recipe!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Pignoli Cookies II

Reviewed: Oct. 17, 2009
The flavor is good but the baking is horrible. I left them baking far longer than was stated in the recipie. I put them back I don't know how many times at 2 and 3 minute pops. I didn't read the reviews as I do most of the time because I was in a hurry. Per the reviews, perhaps parchment paper would have done the trick. I buttered and floured the pan and the cookies still stuck. They didn't brown like I thought they should and they were very gooey in the middle of the cookie. It was a big if, IF I got them off the pan without breaking. I am a baker and make tons of cookies, especially at Christmas time. Very unlikely that I will make these again. The ingredients are far too expensive to land up with a pile of crumbs.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Pork Chops II

Reviewed: Feb. 9, 2009
Wonderful recipe. I will most definitely make this again. Even though it wasn't necessary, I did make some changes. For 6 chops, I sauteed 2 red bell peppers, 2 green bell peppers and 1 lrg onion. Once the pepper/onion mixture is softened, to that, I added a 14.5 ounce can of diced tomatoes and a 10 ounce can of tomato sauce. I browned the chops and prepared the remainder of the recipe as described. Once the chops were browned, I poured the tomato pepper/onion mixture over the chops. I covered the pan and let them simmer a good half hour. It turned out fantastic. My husband asked when I was going to make this again. Next time I make this, I will prepare the chops in the oven as described as I think the chops will then be a bit more tender. Truly wonderful recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Chopped Baked Clams

Reviewed: Dec. 24, 2008
Great recipe. Didn't really make any changes. The recipe called for an onion. I like onions so I used a larger onion. I didn't use a full two tbs of butter topping the ramikins prior to baking as I like to watch the fat and calories. I'm sure a full two tbs of butter would taste great though. This is particularly a great recipe using canned clams and you need a quickie dish. I will definitely make this again.
Was this review helpful? [ YES ]
26 users found this review helpful

Banana Loaf Cake I

Reviewed: Mar. 4, 2008
Fantastic recipie. I wanted to eat the whole thing but, of course, I didn't. The cake is a little on the heavier side but still wonderful. I made only a few minor changes. I used 3/4 cup sugar instead of 1 cup. Next time I will use 1/2 cup sugar. I added some chopped walnuts and some golden raisins. What a company dessert this would be dished with some vanilla ice cream. Bravo on this one. Thank you!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 17, 2007
Fantastic recipe. I'd give it 6 stars if I could. I made it twice so far. First time I didn't have ginger and second time I did. I liked it more without the ginger. Per some others, I added water chestnuts and chunck pineapple. I used light soy sauce and used breasts instead of thighs but sliced them to make them thinner. I lined the pan with foil making cleanup a breeze. I served it with brown basmati rice along with mushrooms. I'm definitely going to serve this for my "Christmas Buffet" that I have with friends a Saturday just before Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 10, 2004
I LOVED this recipe. Easy like crazy and oh so delicious. I followed the recipe exactly but instead of vanilla, I divided the chocolate and added 1 tea of Frangelica in one half and Coffee liquor in the other. I left them in the frige for 1/2 hour as a full hour made them harder to roll. I then rolled them in chopped nuts, coconut, sprinkles, and chopped choco chips. I've made these for holiday desserts and for dinner gifts. They look wonderful on a nice serving plate. Next time I want to dip them in melted chocolate. The only thing I'm not sure of is the refrigeration. I left a small amount of them out of the fridge about two days or so and they were ok. Still tasted great. Not sure about refrigeration. Thanks Jenny for a WONDERFUL recipe. It is very appropriately named. They are great with wine too!!!! Everyone loved them.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States