jaquelineDigreen Recipe Reviews (Pg. 1) - Allrecipes.com (180938618)

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Peanut Butter Cup Cookies

Reviewed: Feb. 8, 2014
I made this gluten/egg/dairy milk free (the Reese's are good ole Reese's). Bob's Red Mill gluten free flour, substitute 1/3c applesauce + 1/2tsp baking soda to replace the egg, Earth Balance spread to replace the butter and sweetened vanilla almond milk for the cow milk. The baking time needed to be extended about 3 mins; otherwise, they would fall part but, soooo good. Then I wrapped the cookies in Saran Wrap and between the first and second piece of plastic wrap put the candy wrapper. So cute and tasty! Plus, the wrapping keeps me from popping them in my mouth! More for sharing!
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