MARYB4 Recipe Reviews (Pg. 1) - (18093855)

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Squash and Apple Bake

Reviewed: Oct. 7, 2011
I have prepared my squash similarly for years. Instead of slicing the squash, I simply wash it, cut an opening in the top, remove seeds, add apple slices and other ingredients and bake it that way. The apples soften and it's delicious!
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4 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Jun. 23, 2010
This was so delicious, I used half and half in place of the heavy cream, and was very satisfied, the pasta has so much flavor, cooking it in broth really makes a difference.
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0 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Apr. 2, 2010
This is my go to side dish with chicken or pork. My husband and I love it, and I have served it many time to guests with rave reviews.
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Mexican Chicken Corn Chowder

Reviewed: Nov. 27, 2009
Excellent, very flavorful.
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Sour Cream Apple Pie Deluxe

Reviewed: Sep. 24, 2007
My husband's words, "this is your best pie ever", however I did make some changes, only used 2 T of sugar as I like a tartness to my apple pies, and also added lemon zest and cinnamon to the apple mixture. This pie sets up so well. I used lite sour cream. It's a keeper.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Sep. 13, 2007
This is one of our favorite pasta recipes, my husband loves it, and I have used it for dinner parties and it has always been a hit. I sometime use half heavy cream and half and half to reduce fat.
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Italian Sausage Delight!

Reviewed: Feb. 16, 2005
This dish was wonderful, a nice change from using sausage with tomato sauce base, the flavor was great, think I will add oregano and basil next time.
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8 users found this review helpful

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