This stuffing was really easy to make. I toasted a loaf of white bread in the oven, then had the kids cut them up (with a butter knife..they're only 5 & 7!) into little squares, then followed the recipe. When it came time to add the broth, I spooned out all the "stuff" and drizzled the broth over the bread just a bit at a time. I actually didn't use most of the broth (to be cautious not to make the bread soggy) so after I stuffed the turkey, I poured the remaining broth into the turkey pan and used it to baste the bird. Soooooo good!
Was this review helpful?
[
YES
]
2 users found this review helpful
This stuffing was really easy to make. I toasted a loaf of white bread in the oven, then had...
