Working Mom of 2 Recipe Reviews (Pg. 1) - (18093703)

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Celery Stuffing

Reviewed: Nov. 25, 2010
This stuffing was really easy to make. I toasted a loaf of white bread in the oven, then had the kids cut them up (with a butter knife..they're only 5 & 7!) into little squares, then followed the recipe. When it came time to add the broth, I spooned out all the "stuff" and drizzled the broth over the bread just a bit at a time. I actually didn't use most of the broth (to be cautious not to make the bread soggy) so after I stuffed the turkey, I poured the remaining broth into the turkey pan and used it to baste the bird. Soooooo good!
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A Simply Perfect Roast Turkey

Reviewed: Nov. 25, 2010
I'm so proud of myself! I made my very first turkey this year and it turned out great! I put butter under the skin and basted the turkey every 30 mins to keep it nice and juicy. My bird was about 15 lbs. and I made the celery stuffing to put in our turkey and it cooked for about 4 1/2 hours. It probably could have been pulled out 15 - 30 mins earlier, but I'm always so paranoid about under cooking the bird. Overall, a great, easy recipe and it turned out yummy!
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