BRADSHAD Recipe Reviews (Pg. 1) - Allrecipes.com (18093642)

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Firecracker Grilled Alaska Salmon

Reviewed: Sep. 27, 2006
WOW!! This deserves a 5 star plus!!! The salmon was absolutely fantastic! My father went fishing in Lake Michigan and so we had a lot of salmon to eat. We were going to try several recipes but never got past this one! I am not really a fan of spicy things but the amount of pepper in this is just right. We had it for dinner 2 times in one week and everyone went back for seconds! Highly recommended!!!
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4 users found this review helpful

Surprise Burgers

Reviewed: Jul. 11, 2006
For me, the biggest surprise here is all the 5 stars this recipe has received. I thought these were way too sweet and very soggy. Almost inedible. We ended up eating cereal for dinner.
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0 users found this review helpful

Scrambled Eggs Done Right

Reviewed: Jul. 10, 2006
These eggs are truely amazing! I thought I knew how to make scrambled eggs (using milk) but these are fabulous! Moist, fluffy and delicious! I used Hellman's and followed the recipe exactly. Make sure to cook over LOW heat. Definitely a keeper!!!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 5, 2006
I read some of the reviews before making this so I sped up the process by precooking the potatoes in the microwave first. I also removed the foil for the last fifteen minutes and the potatoes were a beautiful golden brown. Besides being a little too watery, I thought the taste was pretty good. My husband, however, thought they were just OK, too runny and bland. I had leftovers the next day for lunch and I thought they were even better than the previous day. Perhaps the trick is to let them sit for a while before serving to see if they will thicken.
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1 user found this review helpful

Caesar Salad Croutons

Reviewed: Jan. 22, 2006
I thought these were too greasy and too much work for the reward. For now, we will keep buying croutons at the grocery store.
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5 users found this review helpful

Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Jan. 22, 2006
I must say this was excellent! I followed the recipe exactly and was a bit concerned that the cajun seasoning would be too much spice but it was great! I think I'll even add a little more next time. My picky husband even asked to have it again this week!
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3 users found this review helpful

Aussie Chicken

Reviewed: Jan. 15, 2006
Great recipe, very easy to make. I did not have any bacon so I substituted turkey bacon and could not tell the difference. It really did taste like Outback and even my husband loved it!
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Chicken and Vegetable Stir-Fry

Reviewed: Jan. 15, 2006
I really enjoyed this recipe but my husband said that it was missing something. Even though I used frozen vegetables as some other reviewers had suggested, they still tasted very fresh. Also, the ginger was not overwhelming like most stir frys.
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