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Beef Tips and Noodles

Reviewed: Apr. 29, 2014
This recipe was made by my Mom back in the 30's right through the late 80's when she passed away. She made the recipe in a pot on top of the stove and it was called, "POTTED BEEF". All the ingredients are the same with the exception, Mom used sliced onion's also. The gravy was thickened with a rue. I love this meal, easy, tasty and it use to be a cheap meal back in the old days. Thanks for the revised method of cooking potted beef. It makes me want to cook this again after the absence for so many years. Mrs. G
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