I just got done making this for dinner, and had to review it - it is wonderful! I am not a mushroom fan, and was excited to see a stroganoff recipe without them. Every last bit was eaten up, even by my picky son. I think I could have doubled the recipe and it still would have all gone! I used the Zesty Good Seasons dressing. I was concerned about the chicken burning, so I did add about 1/3 cup white wine at the beginning, and am glad I did, both to keep the chicken moist, and add more flavor. I also cut back the cream cheese to 4 oz and stirred in about 1/2 cup of sour cream. I served it with wide egg noodles. I am glad I had peas, broccoli and carrots on the side, because the presentation would have been pretty bland without them. I ended up stirring the peas into my own serving, which complemented the taste so well that I may add them to the crock pot with the cream cheese and soup next time. Thanks for the great recipe; we will be eating this again soon!
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I just got done making this for dinner, and had to review it - it is wonderful! I am not a...