DIERKES Recipe Reviews (Pg. 1) - Allrecipes.com (18093485)

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Country Scalloped Potatoes

Reviewed: Jan. 10, 2015
Excellent scalloped potatoes & ham recipe! Even better as leftovers. I had only cream of chicken soup and only turkey gravy on hand so used those; I don't think it would matter much what you used. Great way to use up leftover ham!
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1 user found this review helpful

First Prize Strawberry Rhubarb Crisp

Reviewed: Aug. 6, 2013
This was simply delicious! I served it warm, with vanilla ice cream. I baked it in a 9x13 pan instead of a 9" round, and I did make the optional topping, using the same ingredients as for the crust, but half the amount, mixed it loosely, then sprinkled over the fruit. I'm keeping this one!
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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Mar. 31, 2013
Thank you for the best sweet potato recipe ever! I followed the advice of other reviewers and cut back the white sugar to 1/3 cup and the brown sugar to 1/2 cup. I also borrowed the idea of using the mixer for the potatoes, and the strings did stay attached to the beater, allowing me to just discard it instead of scraping the beaters into the bowl. It was absolutely delicious, and will be the only sweet potato casserole I will ever make again...great taste, consistency, and presentation!
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5 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 31, 2011
Thank you for this delicious recipe! I had only made enchiladas once before and they turned out awful, but the positive reviews here prompted me to try again. I made it exactly the same as the recipe, and the blend of the flavors was wonderful!
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Mama's Asian Chicken and Rice

Reviewed: Mar. 14, 2011
I made double the sauce and served with green beans. Absolutely awesome!
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1 user found this review helpful

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