This was just as incredible as all of the reviews said. I used whole foods brand root beer because it's made with real cane sugar and comes in a two liter bottle. I also used pork shoulder instead of tenderloin, although I found myself pulling out chunks of fat as I shredded the pork, because it was a fattier cut. I cooked about four and a half pounds of pork in two liters of root beer for seven hours, then I drained it and, also on the recommendation of other reviewers, added Sweet Baby Ray's Swwet and Spicy barbecue sauce. Some of the reviews had called for the Hot and Spicy, which, I discovered, no longer exists.
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This was just as incredible as all of the reviews said. I used whole foods brand root beer...