Patience Profile - (18093392)

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Member Since: Dec. 2004
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Recipe Reviews 40 reviews
Chef John's Perfect Prime Rib
It was awesome! I was skeptical, but it worked just like chef said. It was a little cool in the middle, but just a hair, and to be honest, it was my fault. Make sure the meat is fully room temp, mine was pretty cool still, and then I let it sit for 15 min after coming out of oven. Bottom line it really worked and I am so happy I can finally cook red-meats.

0 users found this review helpful
Reviewed On: Feb. 15, 2013
Restaurant-Style Chicken Tenderloins
Not doing it for me, sorry!! It just tasted like I put the chicken in italian dressing and cooked it. Didn't taste good at all.

2 users found this review helpful
Reviewed On: Jul. 31, 2011
Fluffy Peanut Butter Frosting
I made a review a few days ago, but I'm coming back, because I made this again. I realized that only 2 TBSP of milk is sufficient, and that if you beat it for the recommended 3 minutes, that it's not as fluffy as the 1.5 minute mark. I overbeat it again. Next time I won't go as long.

3 users found this review helpful
Reviewed On: Jul. 20, 2011

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