ALLEGRAE1 Recipe Reviews (Pg. 1) - Allrecipes.com (18093345)

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Quick Cured Salmon

Reviewed: Sep. 13, 2014
I love this! Fantastic recipe!
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Grilled Salmon Skewers

Reviewed: Jul. 14, 2014
I loved this so much! It was delicious, I will make I often. Thank you for this amazing recipe!
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Sweet Jalapeno Cornbread

Reviewed: Jul. 29, 2013
I love this recipe! So happy that you shared it with us. Great cornbread and lovely texture. Hurrah for jalapenos.
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Bread Machine Pizza Dough

Reviewed: Aug. 29, 2011
OMG, I love it!
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1 user found this review helpful

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Reviewed: Aug. 29, 2011
out of this world! delicious, so good. thank you!
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2 users found this review helpful

Apple Butter Pork Loin

Reviewed: May 18, 2010
Delicious!
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2 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: May 18, 2010
excellent! OMG!
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2 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Aug. 30, 2009
This recipe was really horrible. I followed all the instruction without changing a thing. It was bland, mushy and I will never make it again. So sorry!
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3 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jul. 2, 2009
Thank you for sharing this outstanding recipe. Rave reviews from always picky guests. We loved it!!!
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Aug. 27, 2007
Absolutely wonderful. Thank you, we so enjoyed this!
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1 user found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Jan. 7, 2007
It is most definitely a keeper. My husband loved it and made me promise to make it again. Thank you for sharing!
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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Sep. 25, 2006
This recipe is so very lovely. I've prepared it for several dinner parties, and it was indeed a mega success. Thank you for sharing!
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Mom's Stovetop Pork Ribs

Reviewed: Oct. 26, 2005
I love these ribs! We make it all the time and the results are never disappointing. The cooking time is a bit off, however no problem, by the time the water is reduced and the ribs beginning to brown, the meat is always tender and the aroma permeating the house is mouth watering. Thank you for sharing!
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3 users found this review helpful

 
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