LTCS Profile - (18093317)

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Recipe Reviews 24 reviews
Chicken Cordon Bleu II
This was a very good recipe, but the basil at the end really made the sauce. I doubled the sauce and had about 2 cups left over. I added another batch to it, doctored it up a bit (peppers, sun dried tomatoes, one of the left over chicken cordon blue breasts), and used it as the sauce for chicken tortellini the next evening. It was very good.

3 users found this review helpful
Reviewed On: Jul. 10, 2012
Awesome Sausage, Apple and Cranberry Stuffing
My family has never made dressing/stuffing with sausage. I wanted to try something different. I did make it the night before. I used fresh herbs and sour dough bread. I soaked the cranberries in the chicken stock overnight. I added the stock and baked the next day. Everyone loved it and wanted the recipe. I think I started a new dressing/stuffing tradition.

4 users found this review helpful
Reviewed On: May 11, 2012
Baby Back Ribs
This is the only rib recipe I use. I rub the ribs and wrap them in tin foil overnight. Then I put the sauce on the ribs and wrap them in tin foil overnight. Then I bake them. So it is a 3 day process. Well worth the trouble if you like favorful, fall off the bone ribs!

3 users found this review helpful
Reviewed On: May 11, 2012

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