This was wonderful, because I made some changes. I didn't shape the meatballs, I just browned the ground beef with the breadcrumbs, onion, and Parmesan. I added enough tomato sauce to my liking and spread the ground beef on the bottom of the baking sheet. I topped with the cream cheese/mayo mixture (which is really a lot tastier than it sounds). Then I placed crusty baguette slices over the top and sprinkled with mozzarella. It is now in my regular rotation (meaning we have it once every couple of months).
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This was wonderful, because I made some changes. I didn't shape the meatballs, I just browned...