I made this for a friend's birthday party and let me tell you, it was a hit to the max! I layered chopped iceberg lettuce, chopped tomatoes and cukes, peas, crumbled bacon, sliced hard boiled eggs and sharp cheddar cheese. I doubled the dressing recipe, added about 1/2 cup of milk, 1/4 c. parmesean and 1/4 tsp. smoked paprika to the mayo mixture. There were no leftovers and everyone wanted the recipe! I had extra dressing which I served on the side. My recommendation is to just make it ahead and serve the salad chilled...I made it about an hour before the party and it was a little warm, but still everyone gobbled it up. The smoked paprika in the dressing really added a nice flavor to the already tasty dressing. Also, I thinned the dressing with milk because I thought it was a little gloopy and I wanted to really drizzle the dressing. I will also add chopped green onions next time. Very tasty and super easy! Try this recipe with any of your favorite veggies...it's so foolproof! You won't be disappointed.
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I made this for a friend's birthday party and let me tell you, it was a hit to the max! I...