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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Zucchini Bread I

Reviewed: Jul. 28, 2008
Lovely! Here are my changes: * used half whole wheat flour, half all purpose * replaced 3/4 of the oil with applesauce * added a couple of TBL cocoa powder (to hide more of the zucchini from my daughters!) * used mini chips and floured tham as suggested by another reviewer * baked in a mini muffin pan for about 20-25 minutes They taste wonderful!
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