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Cranberry Orange Bread

Reviewed: Dec. 24, 2013
This cranberry bread was a hit, I had to make a second batch for my guests since the first was gone in minutes. I used fresh cranberry and fresh satsumas. I cut the cranberry using my Cuisinart food processor which once sliced you cannot detect the tartness. I also used orange rind instead of orange extract. Saved this for future use. Thanks Ina.
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