I had a great result. Preheated to 500...(hint to the one that complained of a smoking oven, a clean oven should prevent this, I learned the hard way lol.) My roast was exactly 5 lbs. 5x5=25 and I added 5 minutes to err to the side of caution. Solid 2 hours later, removed from oven, set aside and lightly covered in foil while I made the "jus" that he also has a recipe for here. The meat was a perfect tender pink throughout and just delicious. The jus took it over the top. This was my first prime rib but it sure won't be my last. I couldn't have asked for a better result.
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I had a great result. Preheated to 500...(hint to the one that complained of a smoking oven, a...