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Chantal's New York Cheesecake

Reviewed: Dec. 24, 2013
I have been using this recipe for years. I absolutely love it. I also Have to agree. If yours isn't coming out right you are doing do in something I make sure you don't just throw all the ingredients together and start blending. Blend out the cream cheese till smoothe. If you follow correctly it will not crack. Alternately you can bake it for about half way then drop the temp and adjust to bake longer at a lower temp. I don't always let it sit for the 6 hours but I will at least a couple. Either way. AMAZING recipe.
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