alamont Recipe Reviews (Pg. 1) - Allrecipes.com (180930497)

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Cooked Eggnog

Reviewed: Dec. 24, 2013
As written, the recipe was pretty boring tasting. I thought the texture was good. I should have known that the eggs needed to be tempered into the hot liquid instead of heated all together because that makes it taste eggy in my experience. I added a bunch of warm spices (nutmeg, cinnamon, cardamom),a splash of maple syrup and more vanilla.
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