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Pizza Crust for the Bread Machine II

Reviewed: Jun. 16, 2014
I always double the recipe so I can easily get 2 thick crust pizzas. I use cookie sheets to make rectangle pizzas. I only baked crust 5-10 minutes and then add toppings and place back in till cheese is melted. This gives a softer chewier crust for a thick crust pizza instead of thin and crispy.
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