This dish is WAAAYYYYY TOO salty. I was really disappointed in this meal after reading so many favorable reviews, and I agree with all of those who warned against its saltiness. Taking the advice of some of the earlier reviews, I doubled the sauce recipe and added some fresh sliced mushrooms, but even using only one package of the salad dressing for the doubled recipe, and all low sodium or "lite" products, the sauce was still WAAAYYYY TOO salty. The chicken does come out tender and moist, and the sauce has a pleasant buttery wine taste, if you can get by the intense salty flavor. I couldn't. Not a good dish to make if you are watching your blood pressure. I would neither make this again, nor recommend it to anyone.
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This dish is WAAAYYYYY TOO salty. I was really disappointed in this meal after reading so...