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Orange Peel Bread

Reviewed: Dec. 28, 2013
I made this recipe with homemade, previously prepared candied lemon peel instead of orange zest (lemons gifted by a very nice neighbor.) Baked it in two small loaf pans for 45 minutes, and added loritab123's glaze made with lemon juice. Bread was a beautiful yellow color, and absolutely delicious! Wish I could share a picture, but the bread disappeared too quickly!
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