cindyc Recipe Reviews (Pg. 1) - (180928057)

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Slow Cooker Texas Pulled Pork

Reviewed: Apr. 23, 2015
Delicious! I doubled the recipe with 2 four-pound boneless pork loin roasts. I had run out of regular chili powder, so I used chipotle chili powder, and instead of my usual molasses-y barbecue sauce, I used Famous Dave's Devil's Spit sauce. Cooked on low for 10 hours. The juice was VERY spicy, but when I mixed in the shredded pork, the spice quotient mellowed out to a nice "kick". Very tender and juicy!
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Orange Peel Bread

Reviewed: Dec. 28, 2013
I made this recipe with homemade, previously prepared candied lemon peel instead of orange zest (lemons gifted by a very nice neighbor.) Baked it in two small loaf pans for 45 minutes, and added loritab123's glaze made with lemon juice. Bread was a beautiful yellow color, and absolutely delicious! Wish I could share a picture, but the bread disappeared too quickly!
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