XxlilaxX Recipe Reviews (Pg. 1) - Allrecipes.com (180927380)

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Sriracha Biscuits

Reviewed: Oct. 18, 2014
I didnt had self rising flour. I used all purpose flour with 3 tsp baking powder. I put 1 1/2 tbsp hot sauce and wooooow !!!
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5 users found this review helpful

Mahalabia (Middle Eastern-Style Milk Pudding)

Reviewed: Sep. 14, 2014
This recipe is perfect as it is, I wouldnt change anything in it. I put 1tsp ground cardamom as I didnt had whole on hand. With nuts on top it's delicious
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0 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Sep. 13, 2014
Absolutly DELICIOUS! I made a frosting that I drizzled on top (2 cups of confectionary sugar with 3 Tbsp milk, 1 Tbsp butter ,1 Tsp vanilla extract and 3 Tbsp peanut butter).
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1 user found this review helpful

Yazdi Cakes

Reviewed: Sep. 13, 2014
I beat for 4 mins at room temp for the sugar and egg mixture. I added chopped walnuts instead and they came out fabulous!!
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1 user found this review helpful

Strawberry White Chocolate Trifle

Reviewed: Jun. 25, 2014
Everyone enjoyed this, I used vanilla mousse as no white chocolat mousse was available and I put vanilla cookies instead of sugar ones and it was sooooo good!!
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0 users found this review helpful

Butter Lamb Gravy

Reviewed: Jun. 11, 2014
Love this recipe, easy to make and very tasteful...There is a sweet aftertaste after the " spicy" I guess it's because of the honey,, Next time I'll omit that ingredient and see how it turns out as I am more into spicy then sweet... Besides this, I will also double the sauce to get more as it doesnt make that much. Served on rice it's delicious!!
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Hoisin-Ginger Beef Skewers

Reviewed: Jun. 11, 2014
Very good recipe. I cooked the meat with the marinade in a baking dish in the oven; covered. It was fantastic !!
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jun. 11, 2014
Very tasty recipe. I cooked the meat into the marinade in a baking dish in the oven, covered. I served this on white rice, it was delicious!
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Red Lentil Curry

Reviewed: Jun. 11, 2014
Awsome recipe, very tasteful. I didn't have red lentils on hands so I used green lentils and it turned out great!!
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1 user found this review helpful

Absolutely Awesome BBQ Sauce

Reviewed: Mar. 11, 2014
I replaced the rum by 2 teaspoon of white vinegar and it was very very good!
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Hungarian Cucumber Salad

Reviewed: Mar. 10, 2014
I wasnt too sure about this salade at first, but after giving it a try I was surprised... It is refreshing and tasted really really good!!
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1 user found this review helpful

Ray's Chicken

Reviewed: Mar. 10, 2014
I cooked the chicken in the marinade in the oven and it was very good!
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0 users found this review helpful

Potato Leek Soup III

Reviewed: Mar. 10, 2014
I put mine in the blender to make it a pure. It was creamy, thick and very good.
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Coconut Cream Pie

Reviewed: Mar. 7, 2014
As good as the ones from restaurant ;) I put 2 cups of coconut milk and 1 cup milk, otherwise I cant really taste the coconut. And I topped with wipped cream and toasted shredded coconuts, it was a hit!
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2 users found this review helpful

Pumpkin Shortbread Bars

Reviewed: Mar. 7, 2014
Those are awsome! The only mistake I did was to store them in the fridge, they were kind of mushy the next day and the filling was more hard. Otherwise excellent recipe!
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1 user found this review helpful

Cold Cocoa Smoothie

Reviewed: Mar. 7, 2014
Great recipe! Kids loved it ;) I put oreo ice cream and it was sweet and so delicious. Thanks for sharring.
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0 users found this review helpful

Cream Pie

Reviewed: Mar. 7, 2014
Awsome! So easy to do, it's the same pie my grandma used to do and we called it " sugar pie". Great recipe. Thanks!!
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Beef Stew VI

Reviewed: Mar. 7, 2014
This is the best beef stew Ive ever made and tasted. Thanks for sharring!!
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Chinese Almond Chicken Stir-Fry

Reviewed: Mar. 7, 2014
Fabulous recipe! I would rate it 10 stars if I could. Taste exactly as the one from the restaurant ;)
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Broccoli Cheese Squares

Reviewed: Mar. 7, 2014
Great recipe. I used it as side dish. Little bit too salty but it's still okay. I find it is good warm or cold but I did not like it as much the next day ( thats just me ). Next time will make the recipe smaller.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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