Liz Recipe Reviews (Pg. 1) - (180927073)

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Baked Potato Soup I

Reviewed: Dec. 28, 2013
Loved the recipe but made a few tweaks. The recipe as is will easily make 8 BIG servings. I cut back to a "half" size and still fed 3 adults, and have two servings left over. Following some of the other users recommendations I made the following changes. 1. I did use all of the grease from the bacon (mmmm... bacon grease) 2. Instead of doing all of the milk. I split it with half chicken broth, half milk. I also added a cube of chicken bullion to add some flavor. 3. I added one tablespoon of Worcestershire sauce. Gave it a nice flavor! 3. I sautéed 1 teaspoon minced garlic and just under 1/4 cut of minced sweet union in the butter before making the roux. 4. Lastly. I MASHED 1/3 of the potatoes to give it a thicker, almost chowder like soup. All in all... it was excellent.
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