Liz Recipe Reviews (Pg. 1) - Allrecipes.com (180927073)

cook's profile

Liz

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Baked Potato Soup I

Reviewed: Dec. 28, 2013
Loved the recipe but made a few tweaks. The recipe as is will easily make 8 BIG servings. I cut back to a "half" size and still fed 3 adults, and have two servings left over. Following some of the other users recommendations I made the following changes. 1. I did use all of the grease from the bacon (mmmm... bacon grease) 2. Instead of doing all of the milk. I split it with half chicken broth, half milk. I also added a cube of chicken bullion to add some flavor. 3. I added one tablespoon of Worcestershire sauce. Gave it a nice flavor! 3. I sautéed 1 teaspoon minced garlic and just under 1/4 cut of minced sweet union in the butter before making the roux. 4. Lastly. I MASHED 1/3 of the potatoes to give it a thicker, almost chowder like soup. All in all... it was excellent.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States