KATSKI Recipe Reviews (Pg. 1) - Allrecipes.com (1809270)

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The Best Lemon Bars

Reviewed: Apr. 9, 2006
My mother always made these when I was a kid, now I make them all the time! They have a buttery crust and gooey delicious lemon filling. In the filling we use 2 cups of sugar and at least 1/3 cup lemon juice (and yes, you can substitute the lemon juice from a bottle). I bake mine 20 min for the crust and an additional 25 with the filling (you want the filling slightly golden brown--a little too long in the oven is better than not long enough). Dust with powdered sugar while they are still warm so it will stick.
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156 users found this review helpful

Pot Roast in Foil

Reviewed: Dec. 31, 2005
My favorite roast. I love the gravy!
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 21, 2005
Delicious and easy.
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0 users found this review helpful

Broccoli Squares

Reviewed: Jun. 22, 2005
Good chilled or toasted! I get requests for these all the time.
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1 user found this review helpful

Deep Dark Chocolate Cake

Reviewed: Apr. 22, 2005
Absolutely delicious! Best the day after. I actually won't even cut it until the next day because the taste is so different.
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2 users found this review helpful

Lemon Meringue Icebox Pie

Reviewed: Apr. 22, 2005
Quick, easy, and delicious. I only use 2 egg whites for the meringue and add 1/4 cup sugar to it. I also use a little less lemon juice.
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14 users found this review helpful

Ice Box Fruitcake

Reviewed: Apr. 22, 2005
My grandmother also makes this and we live in AL. Her recipe is slightly different, however, in that she uses a box of graham crackers instead of the vanilla wafers. She also uses a quart of pecans, and adds a bag of mini marshmallows. Delicious!
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82 users found this review helpful

Waffles I

Reviewed: Dec. 31, 2005
The best waffle recipe I have found. Great with strawberries and whipped cream.
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2 users found this review helpful

Savory Crescent Chicken

Reviewed: Apr. 22, 2005
Mmmm! I added a little grated cheese to the mixture. Kids and grown-ups alike loved this recipe.
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0 users found this review helpful

White Sangria

Reviewed: Apr. 21, 2005
Fabulous! Very smooth and fruity, but not too sweet. The buzz sneaks up on you nicely! I substituted brandy for cognac and it was fine.
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2 users found this review helpful

Nickie's Apple-Pecan Cheesecake

Reviewed: Feb. 8, 2010
Very good! I made half the recipe and baked in a 9" premade graham crust for convenience.
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8 users found this review helpful

Garlic Chicken

Reviewed: Mar. 31, 2005
Quick, easy, and delicious! Good base for chicken parmesan.
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0 users found this review helpful

Slow Cooker Barbeque

Reviewed: Nov. 4, 2004
Delicious just as it is!
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1 user found this review helpful

Sesame Beef

Reviewed: Sep. 10, 2004
Wonderful flavor! Great with rice or reheated the next day on a salad with crispy lo mein noodles. Tastes like Mongolian Beef at PF Changs.
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1 user found this review helpful

Tiered Cheese Slices

Reviewed: Dec. 23, 2006
What a nice addition to your party table! The only change I made was to increase the cream cheese to 12 ounces instead of 8. The combination given on the site is good, but the possiblities are endless. I made a ranch version by adding ranch mix, bacon, and green onions to cream cheese and layering with cheddar slices. You could also do an Italian version with herbs and chopped black olives.
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55 users found this review helpful

Creamy Peach Dessert

Reviewed: Feb. 8, 2010
Delicious--lots of compliments! I baked in an 8" square pan and found the cream cheese layer to be very thick but this is fine with us! You could probably reduce this by half to save ingredients. And if you're wondering if you can substitute instant pudding mix--you can (I found out after the fact!). Definitely worth a try, especially if you have fresh peaches on hand.
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9 users found this review helpful

Margaritas to Die For

Reviewed: Feb. 8, 2010
I have made this recipe countless times and will never buy margarita mix again. If you are a margarita or tequila connosieur, you will love these and not mind the extra work involved. If you would ever consider putting beer or frozen limeade with your tequila, you will probably say these are too much trouble. If you do decide to make this delicious concotion, try these tips: 1. If you are in a rush, mix it in a glass bowl or cup and microwave for about 20 seconds to dissolve the sugar and bring the oil out of the zest. If you have time to wait overnight, marinate in the fridge and shake occasionally. Mason jars work great for this ;) 2. Unless you like drinking greenery with your margarita, strain the zest out before mixing/serving. 3. You can easily reduce the tequila by half and still feel good after drinking it :) 4. You probably won't get a full four drinks out of one batch so go ahead and plan to make a double!
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24 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Jan. 14, 2006
Mmm!!! Delicious!
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0 users found this review helpful

Warm Crab Parmesan Dip

Reviewed: Dec. 21, 2008
Very tasty--I got rave reviews at a holiday function. I added some Old Bay seasoning and lemon juice to give it a little kick. Plus I used fresh crabmeat (no other option when you live on the Gulf Coast!).
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3 users found this review helpful

Baklava

Reviewed: Aug. 9, 2007
Easy and delicious! I roasted my nuts a little; next time I may add a little salt and butter when I roast them. I also made this recipe with chopped macadamia nuts and white chocolate chips in the bottom layers. All my test tasters said they were even better that way!
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2 users found this review helpful

Displaying results 1-20 (of 111) reviews
 
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