KATSKI Recipe Reviews (Pg. 1) - Allrecipes.com (1809270)

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The Best Banana Pudding

Reviewed: Apr. 28, 2004
This is the recipe my mother and I use, with the omission of the vanilla, which doesn't hurt a bit. We also only use about 4 bananas. It is quick and easy and always brings rave reviews.
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0 users found this review helpful

Apple Cake IV

Reviewed: Apr. 9, 2006
Very good. I didn't think it was too sweet, but I also used Granny Smith apples so that may have made up for the sugar.
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0 users found this review helpful

Chilled Strawberry Soup

Reviewed: Feb. 23, 2006
Just like the cruise ship's! Very refreshing.
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3 users found this review helpful

Guacamole

Reviewed: Feb. 22, 2006
Excellent! Just as good if not better than the restaurants. Only change we would make next time is to reduce the salt to 1/2 teaspoon.
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1 user found this review helpful

Peach Ice Cream

Reviewed: Jan. 14, 2006
So rich, thick, and creamy! Definitely better than store-bought! The original recipe fills a one gallon ice cream freezer. Use 1/3 of the recipe to fill a 1.5 quart freezer. I have made it several times, always with rave reviews. I had to substitute evaporated milk once for the whipping cream and it was still delicious!
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87 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Jan. 14, 2006
Mmm!!! Delicious!
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0 users found this review helpful

Waffles I

Reviewed: Dec. 31, 2005
The best waffle recipe I have found. Great with strawberries and whipped cream.
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2 users found this review helpful

Pot Roast in Foil

Reviewed: Dec. 31, 2005
My favorite roast. I love the gravy!
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 21, 2005
Delicious and easy.
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0 users found this review helpful

Broccoli Squares

Reviewed: Jun. 22, 2005
Good chilled or toasted! I get requests for these all the time.
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1 user found this review helpful

Deep Dark Chocolate Cake

Reviewed: Apr. 22, 2005
Absolutely delicious! Best the day after. I actually won't even cut it until the next day because the taste is so different.
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2 users found this review helpful

Red Velvet Cake II

Reviewed: Apr. 22, 2005
This is almost the same as my grandmother's recipe, except she uses cake flour, 2 cups of oil and 1 tablespoon of cocoa. We also use 1 cup of pecans in the frosting.
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54 users found this review helpful

Savory Crescent Chicken

Reviewed: Apr. 22, 2005
Mmmm! I added a little grated cheese to the mixture. Kids and grown-ups alike loved this recipe.
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0 users found this review helpful

White Sangria

Reviewed: Apr. 21, 2005
Fabulous! Very smooth and fruity, but not too sweet. The buzz sneaks up on you nicely! I substituted brandy for cognac and it was fine.
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2 users found this review helpful

Garlic Chicken

Reviewed: Mar. 31, 2005
Quick, easy, and delicious! Good base for chicken parmesan.
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0 users found this review helpful

Slow Cooker Barbeque

Reviewed: Nov. 4, 2004
Delicious just as it is!
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1 user found this review helpful

Sesame Beef

Reviewed: Sep. 10, 2004
Wonderful flavor! Great with rice or reheated the next day on a salad with crispy lo mein noodles. Tastes like Mongolian Beef at PF Changs.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jun. 17, 2010
So easy and delicious! Soft and delicate. Don't do like me, however, and mix the baking soda straight into the container of sour cream. It mushrooms up and expands like crazy and you end up with a mess! :) UPDATE: I just made these again but replaced 1/2 cup of the flour with 1/2 cup of cocoa powder. This is delicious! They are not too sweet but the depth of the chocolate tastes delicious with some homemade lemon curd! I will be adding chocolate chips to this version next time per hubby's request :)
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5 users found this review helpful

Boston Cream Pie II

Reviewed: Jul. 11, 2004
This is an old Better Crocker recipe. My family loves it, and I have made it countless times. The cake is very moist, the filling delicious and vanilla, and the glaze very chocolatey! Sometimes I use two egg whites in the cake and reserve the yolks for the filling. Use a large serrated knife to separate the layers.
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 11, 2004
My husband makes this and it is excellent. We omit the tomatoes and use fresh, chopped jalapenos instead of the canned ones. The canned ones tend to add too much spice as it sits.
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1 user found this review helpful

Displaying results 1-20 (of 111) reviews
 
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