KATSKI Recipe Reviews (Pg. 4) - Allrecipes.com (1809270)

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Freezer Caramel Drizzle Pie

Reviewed: Mar. 21, 2006
Yummy and easy. I use a chocolate cookie crust and drizzle with caramel and chocolate syrup. Kind of like Girl Scout's Samoas. I also toast the coconut and almonds in the oven.
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2 users found this review helpful

Chilled Strawberry Soup

Reviewed: Feb. 23, 2006
Just like the cruise ship's! Very refreshing.
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3 users found this review helpful

Guacamole

Reviewed: Feb. 22, 2006
Excellent! Just as good if not better than the restaurants. Only change we would make next time is to reduce the salt to 1/2 teaspoon.
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1 user found this review helpful

Pasta Pomodoro

Reviewed: Feb. 22, 2006
Only needed half the pasta, used 6 cloves of garlic and added some grilled chicken. Tasty as leftovers. Pretty good and easy.
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0 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Feb. 7, 2006
Glaze was way too sweet. Added mustard and Tobasco, but it didn't really touch it. Otherwise, good and easy.
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0 users found this review helpful

Peach Ice Cream

Reviewed: Jan. 14, 2006
So rich, thick, and creamy! Definitely better than store-bought! The original recipe fills a one gallon ice cream freezer. Use 1/3 of the recipe to fill a 1.5 quart freezer. I have made it several times, always with rave reviews. I had to substitute evaporated milk once for the whipping cream and it was still delicious!
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95 users found this review helpful

Delicious Rosemary Bread

Reviewed: Jan. 14, 2006
To heavy and doughy. Probably operator error.
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1 user found this review helpful

Graham Streusel Coffee Cake

Reviewed: Jan. 14, 2006
Mmm!!! Delicious!
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0 users found this review helpful

Cali's Sinful Creme Brulee

Reviewed: Dec. 31, 2005
Not the best creme brulee, but still worth eating!
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2 users found this review helpful

Waffles I

Reviewed: Dec. 31, 2005
The best waffle recipe I have found. Great with strawberries and whipped cream.
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2 users found this review helpful

Pot Roast in Foil

Reviewed: Dec. 31, 2005
My favorite roast. I love the gravy!
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 21, 2005
Delicious and easy.
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0 users found this review helpful

Easy Dump Cake

Reviewed: Aug. 7, 2005
Not out of this world, but good for a quick sweet fix, especially considering the ease and number of ingredients. Try coating the greased pan with granulated sugar instead of flour for a prettier presentation.
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2 users found this review helpful

Broccoli Squares

Reviewed: Jun. 22, 2005
Good chilled or toasted! I get requests for these all the time.
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1 user found this review helpful

Deep Dark Chocolate Cake

Reviewed: Apr. 22, 2005
Absolutely delicious! Best the day after. I actually won't even cut it until the next day because the taste is so different.
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2 users found this review helpful

Lemon Meringue Icebox Pie

Reviewed: Apr. 22, 2005
Quick, easy, and delicious. I only use 2 egg whites for the meringue and add 1/4 cup sugar to it. I also use a little less lemon juice.
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14 users found this review helpful

Ice Box Fruitcake

Reviewed: Apr. 22, 2005
My grandmother also makes this and we live in AL. Her recipe is slightly different, however, in that she uses a box of graham crackers instead of the vanilla wafers. She also uses a quart of pecans, and adds a bag of mini marshmallows. Delicious!
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82 users found this review helpful

Red Velvet Cake II

Reviewed: Apr. 22, 2005
This is almost the same as my grandmother's recipe, except she uses cake flour, 2 cups of oil and 1 tablespoon of cocoa. We also use 1 cup of pecans in the frosting.
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54 users found this review helpful

Savory Crescent Chicken

Reviewed: Apr. 22, 2005
Mmmm! I added a little grated cheese to the mixture. Kids and grown-ups alike loved this recipe.
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0 users found this review helpful

Displaying results 61-80 (of 124) reviews
 
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