Danno Recipe Reviews (Pg. 1) - Allrecipes.com (180925650)

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Chicago-Style Pan Pizza

Reviewed: Aug. 8, 2014
Absolutely wonderful. I've been craving a Chicago Style deep dish pizza for a while now, and this fit the bill! A couple of recommendations: If using a 10" cast iron skillet, cut the filling ingredients in half (except the cheese, you can never have too much cheese). I also added green peppers and pepperoni to the mix. I also buttered the crust after I removed the pizza from the oven. Delicious!
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Potato Casserole

Reviewed: Feb. 9, 2014
Great ingredients, but DO NOT cook this at 425 unless you want a blackened mess! 350 should be just fine.
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