Danno Profile - Allrecipes.com (180925650)

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Danno


Danno
 
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Member Since: Dec. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chicago-Style Pan Pizza
Absolutely wonderful. I've been craving a Chicago Style deep dish pizza for a while now, and this fit the bill! A couple of recommendations: If using a 10" cast iron skillet, cut the filling ingredients in half (except the cheese, you can never have too much cheese). I also added green peppers and pepperoni to the mix. I also buttered the crust after I removed the pizza from the oven. Delicious!

1 user found this review helpful
Reviewed On: Aug. 8, 2014
Potato Casserole
Great ingredients, but DO NOT cook this at 425 unless you want a blackened mess! 350 should be just fine.

0 users found this review helpful
Reviewed On: Feb. 9, 2014
 
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