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Whiskey-Marinated Steak

Reviewed: Dec. 28, 2013
I have used this recipe for the last couple of years and family and guests love it. I use a lot more garlic and onions and use about 21/2 inch thick strip loins. I boil up marinade for a gravy. Cook steaks medium rare and cut very thin. Great with mashed potatoes. I frequently make the marinade and freeze the steaks in the marinade so they are ready to go.
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