absorbed the butter sauce tasted very yummy, but looked undercooked and had that texture. It was probably something I did. I followed the advice of others and added a bit of cinnamon to the sauce--yumm. And next time I will also follow the advice of making a slightly larger batch of sauce and drizzling it on top. Oh, and one piece of advice I didn't follow the first time I made this cake was to let it cool completely in the pan. Big mistake! I was too impatient and ended up with half a cake in the pan and half the cake on the platter. The second time around I let it cool and it only had minor stickage problems. Will make again.
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absorbed the butter sauce tasted very yummy, but looked undercooked and had that texture. It...