MARGOKIDD Recipe Reviews (Pg. 1) - Allrecipes.com (1809234)

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MARGOKIDD

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California Roll Salad

Reviewed: Mar. 19, 2010
Loved it! Perfect as-is. And it looks like the picture adds nori on top... which i think would be a great addition! I'll be making this over & over!
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0 users found this review helpful

Apple Crisp IV

Reviewed: Oct. 31, 2005
Wonderful!!! A terrific fall treat that my husband and I just loved!
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1 user found this review helpful

Marinade for Chicken

Reviewed: Jul. 31, 2005
All I can say is yum! I added a dash or two of liquid smoke too. Great recipe!
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0 users found this review helpful

Cantonese Lean Pork Congee

Reviewed: Jun. 21, 2005
Ok, i admit... i'm rating before trying.. but i wanted to say thank you for this recipe. I love congee and had it for breakfast alot while in china and hong kong. THANK YOU!
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9 users found this review helpful

Potato Cheese Soup

Reviewed: Jan. 3, 2005
Wow wow wow!!! I thought i'd found the perfect potato soup but i like this one even more!! I used emmenthaler cheese (just like swiss) and i served it with chopped canadian bacon pieces and chopped green onion... yum!!!
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0 users found this review helpful

Black Bean Hummus

Reviewed: Sep. 6, 2004
Fantastic!!! Great flavor, easy to make, and healthy too! Thank you!
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0 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: May 20, 2004
Fabulous! Perfect blend of ingredients. I used low fat sausage and it turned out wonderfully. Will be making this again!
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0 users found this review helpful

Cooking Light magazine's Macaroni Salad

Reviewed: May 20, 2004
We loved it! I'll definately make this alot over the summer!
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6 users found this review helpful

Marinated Flank Steak

Reviewed: Mar. 16, 2004
Fabulous!!!! Definately use the reserved marinade at the end. Great recipe. Timing was perfect too
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2 users found this review helpful

Banana Custard Scrunch

Reviewed: Mar. 10, 2004
We loved this. It was a nice, light dessert. My husband loves banana desserts really enjoyed it. I put a bit too much of the oats on the bottom of his, i think light layers are key. But overall it was fabulous. Thank you for the recipe!
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1 user found this review helpful

Individual Baked Eggs

Reviewed: Jan. 11, 2004
Very good protein breakfast! I used cooking spray to stop it from sticking, and used lower fat bacon. Fabulous!
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3 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Dec. 6, 2003
We loved this recipe! I made it with fat free refried beans and low fat tortillas. It was wonderful!
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Dec. 1, 2003
Perfect! I'll never buy bottled again!
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1 user found this review helpful

Pizza Subs

Reviewed: Nov. 17, 2003
This was very quick, easy, and tastey!! The only thing I would note is to heat it so the cheese melts well or use slices instead. We kept dropping bits of cheese! Very good though! It's a keeper!
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4 users found this review helpful

Gorgonzola Salad

Reviewed: Oct. 27, 2003
Holy cow is this good. I let the dressing sit in the fridge overnight. I also put a few sundried tomatoes on top (not packed in oil... these were from a farmers market). This has a wonderful flavor!
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4 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jul. 16, 2003
This was wonderful. Lots of great flavors! I followed another review and baked a few minutes with light pepper jack cheese on top. Yum!
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1 user found this review helpful

Light & Tasty Chicken Stroganoff

Reviewed: Apr. 9, 2003
Wonderful wonderful wonderful! Great flavor, tender chicken, wonderful aroma. My husband had no idea that it was "light". You've got to make this recipe. THe only thing i did differently is I forgot fresh mushrooms.. so i used a can of mushrooms. Great recipe!
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5 users found this review helpful

Philly Steak Sandwich

Reviewed: Apr. 8, 2003
The seasonned meat is fantastic. I used sandwich cut sirloin. I will definately make this again, but next time I will not use swiss cheese. I think i might use either provalone or maybe a colby-jack.
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1 user found this review helpful

Baked Potato Salad I

Reviewed: Apr. 8, 2003
This recipe wasn't bad, but I don't think i'd make it again. If i did make it, I would use shredded cheese instead of processed. Neither my husband nor I liked this very much.
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2 users found this review helpful

Barbecued Beef Sandwiches

Reviewed: Nov. 11, 2002
I thought this had too strong of a vinegar taste. I added a bit more sugar, but i think it just wasn't the recipe that I was looking for.
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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