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Key Lime Pie VII

Reviewed: Apr. 19, 2014
Excellent recipe for a newbie like me. I ran into a little trouble when I put the first attempt into the fridge. It didn't firm up as I expected. It had the consistency of firm pudding. The second attempt went better. I put it in the freezer for a couple of hours and it firmed up perfectly. The taste is terrific-light and lime-y, lol.
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