ahmei Recipe Reviews (Pg. 1) - Allrecipes.com (180922480)

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Tiramisu II

Reviewed: Dec. 28, 2013
This is really very nice! Thanks for sharing the recipe. You can consider putting cling wrap over the container with additional length so that it's easy to take out. Or you can find a container with a wide enough base so that you can lay the tiramisu by individual portions. I think it would be nice if the video could show the end result of the yolk mixture before putting it into the refrigerator. I made it three times as the first two times became "curdy" which I suspect was due to "over cooking" the mixture.
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