LADYBUG41460 Recipe Reviews (Pg. 1) - (18092202)

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Pumpkin Crunch Cake

Reviewed: Oct. 31, 2005
I didn't change a thing on this recipe and it was absolutely delicious. The nuts didn't really need toasting in advance as they seemed to toast quite well in the oven as the cake cooked.
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1 user found this review helpful

Pumpkin Apple Cobbler

Reviewed: Oct. 17, 2005
This recipe was delicious. So quick and easy. I will definitely be adding this to my list of favorites.
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8 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: May 4, 2005
My husband loves a lot of pastry crust on his cobblers so instead of putting lattice strips on the top, I put another whole crust on the top and just score it with a knife in a few places to let the juices bubble through. He says the crust is always the best part of any cobbler. :-) Thanks for the great recipe. This is definitely a keeper.
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0 users found this review helpful

Springerle III

Reviewed: Dec. 6, 2004
The person who left the previous review must not have had springerle before. Springerle is a hard cookie that is very good for dunking; however they will soften up over time. I find this to be a very good recipe.
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7 users found this review helpful

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