KSULLIVAN75 Recipe Reviews (Pg. 1) - Allrecipes.com (18092104)

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Two Ingredient Pumpkin Cake

Reviewed: Dec. 18, 2010
I have made this cake on a few occasions and have had raves from all who ate it. What I do differently from the original recipe is to add 2 eggs & 1/4 cup applesauce to the batter. I pour half of the batter into my bundt pan, then I sprinkle a mixture of chopped pecans and brown sugar on top. This time I added some white chocolate chips so we will see how it turns out. Then, I pour over the remainder of the batter and spread to cover the pecan ribbon. I bake for 30 min+ until my knife comes clean.
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