KSULLIVAN75 Profile - Allrecipes.com (18092104)

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Member Since: Dec. 2004
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
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Recipe Reviews 1 review
Two Ingredient Pumpkin Cake
I have made this cake on a few occasions and have had raves from all who ate it. What I do differently from the original recipe is to add 2 eggs & 1/4 cup applesauce to the batter. I pour half of the batter into my bundt pan, then I sprinkle a mixture of chopped pecans and brown sugar on top. This time I added some white chocolate chips so we will see how it turns out. Then, I pour over the remainder of the batter and spread to cover the pecan ribbon. I bake for 30 min+ until my knife comes clean.

12 users found this review helpful
Reviewed On: Dec. 18, 2010

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