SHERA1088 Recipe Reviews (Pg. 1) - Allrecipes.com (18091982)

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Pork Roast with Tangy Sauce

Reviewed: Nov. 8, 2009
This was really wonderful! The only thing I did differently was to decrease the ketchup to 3/4 of a cup as others suggested. Will definitely make this again, very good!
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16 users found this review helpful

Green Beans Amandine

Reviewed: Jan. 27, 2008
This was pretty good but lacked a little flavor for me. My guests really liked it. Next time I think I will add a little garlic as some others have suggested.
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15 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 20, 2009
This was really good. I used a bonless breast. I made this for a work "thanksgiving" lunch. I did add some onions and celery to the slow cooker and some poultry seasoning to the turkey. Also added a can of stock to the bottom of the crock. Suprisingly delicious!
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8 users found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Feb. 20, 2011
This was delicious, the pork was tender and juicy and had great flavor. I have to say though I was not impressed with the port wine sauce. No one at the table touched it, not sure what I did wrong with that.
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6 users found this review helpful

Golden State Mushroom Soup

Reviewed: Jan. 7, 2011
Simple and Satisfying. Would make again if I have the ingredients on hand.
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6 users found this review helpful
Photo by SHERA1088

True Blue Custard Crunch Pie

Reviewed: Jul. 12, 2009
Super easy and fast to put together. Great way to use blueberries! Will make this again, thanks!
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6 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 4, 2010
My first inclination was to give this only 3 stars but after it sat overnight it did taste better the next day. The only thing that really stood out about this was the Keilbasa, everythign else lacked flavor to me.
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5 users found this review helpful

Rosemary Cheese Crusted Potatoes

Reviewed: Feb. 20, 2011
These were great, a nice change from your normal mashed potatoes!
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4 users found this review helpful

Artichoke Nibbles

Reviewed: Jan. 18, 2011
These were yummy, my guests enjoyed them. Thanks!
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4 users found this review helpful

Creamy Tomato-PHILLY Baked Rigatoni

Reviewed: Oct. 1, 2010
We liked this. I didnt use cauliflower becuase we dont like it. It was simple and easy and yummy.
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4 users found this review helpful

Beer Butt Chicken

Reviewed: Aug. 16, 2010
This was a very simple meal to prepare and is nice to make on a hot summer night when your in the mood for something other then the normal grilled food. I will make this again. Thanks!
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4 users found this review helpful

Tortellini Salad with Grilled Tomato Vinaigrette

Reviewed: May 12, 2009
Very good! Made this for a work potluck and everyone said they enjoyed it. Very nice for a crowd.
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4 users found this review helpful

Italian Restaurant-Style Salad Dressing I

Reviewed: Sep. 1, 2008
This was okay but not great, it's still missing something for me. A step up from bottled dressing but not quite my favorite restaurant level.
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 22, 2007
Everyone Loves this! I boil and use fresh chicken and I use Marie's Chunky blue cheese dressing instead of ranch. I also use Franks Red Hot Buffalo Wing Sauce.
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4 users found this review helpful

Parmesan Chicken II

Reviewed: Jun. 29, 2011
Yum! We loved this. The only thing I did different was to use garlic salt instead of regular salt. I will make this again, its super easy.
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3 users found this review helpful

Wonton Soup

Reviewed: Feb. 23, 2011
This was delicious! We used some leftover pork loin we had, we skipped the shrimp. I will definitely make this again. Glad to have a fun recipe to use leftover pork. Thanks!
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3 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Feb. 15, 2011
This was interesting, at first I wasn't sure but I kept going back for extra servings so I guess that says something. Easy to make, will keep it in my recipe box. Thanks!
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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Sep. 2, 2010
Very yummy. Next time i won't use all of the dressing though, it was a little to much for us. Definitley let the dressing sit the reccommended amount of time as well as the salad once its all together. A definte keeper, thanks!
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3 users found this review helpful

Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Aug. 31, 2010
This was just okay for us. Definitly yummy but didnt knock our socks off.
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3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 16, 2008
These were great! My brother in law was over for dinner and he is a vegetarian so I thought I would give these a try. I will definitely be making these again. I followed others advice and made sure to press as much water out of the grated squash as possible. I also baked them to avoid oil saturation. Thanks.
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3 users found this review helpful

Displaying results 1-20 (of 108) reviews
 
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