SHERA1088 Recipe Reviews (Pg. 1) - Allrecipes.com (18091982)

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Sarge's EZ Pulled Pork BBQ

Reviewed: Sep. 3, 2006
This was great! After reading all of the other reviews I decided I had to try it for myself. I used 2/3 cup coffee and 2 teaspoon liquid smoke. AFter i shredded the meat i put it back in the slow cooker with about 1.5 cups of the broth and 1/2 a bottle of sweet baby ray's bbq sauce like others had recommended. We really enjoyed this! thanks
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Jan. 7, 2007
This was really good! I followed others advice and sauteed the veggies before adding them to the mixture. I also left out the almonds since I did not have any. Other then that i followed exactly as stated and it was great. I used butter garlic flavored crescents and it was fantastic.
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0 users found this review helpful

Paprika Pork Chops

Reviewed: Feb. 10, 2007
I thought this was just okay. I liked the flavors but my husband did not. I will probably not make this again.
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 13, 2007
This was great! I cooked the meat in the broth for about 10 hours on low. Then I shredded the pork and put it back in the slow cooker with some of the broth and a bottle of Sweet Baby Rays. It was great!
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 15, 2007
This was really good! I made this last night after reading all the reviews. I will definitely make this again. The dipping sauce is a must.
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0 users found this review helpful

Texas Ranch Potato Salad

Reviewed: Aug. 17, 2007
This is great! I've made it 3 times now in 4 weeks. I use half mayo half sour cream.
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0 users found this review helpful

Pepperoncini Beef

Reviewed: Sep. 22, 2007
Delicious will make again!
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 22, 2007
Everyone Loves this! I boil and use fresh chicken and I use Marie's Chunky blue cheese dressing instead of ranch. I also use Franks Red Hot Buffalo Wing Sauce.
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4 users found this review helpful

Florentine Artichoke Dip

Reviewed: Sep. 22, 2007
This is great a must try!
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1 user found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Sep. 22, 2007
These are super easy to make and everyone always asks me to bring them to parties.
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2 users found this review helpful

Baked Ziti I

Reviewed: Oct. 11, 2007
Delicious! Made as stated. A definite keeper.
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1 user found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 2, 2007
These are a great snack. I use white candy melts.
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1 user found this review helpful

Tortilla Rollups IV

Reviewed: Dec. 2, 2007
Everyone loves these. I'm always asked to bring them to my work potlucks. Some reviews here have complained about sogginess. I use about 1.5 packs cream cheese to thicken it up and only 1/2 cup of sour cream and don't have any soggy issues.
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3 users found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Dec. 2, 2007
My husband and I love this! Quick and easy too!
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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 15, 2008
I was thinking about making this for 5 people for a dinner party. I decided to do a test run for my husband and I first though to make sure it was good and it was! We really enjoyed it. It is a lot of work though. I will make again and hopefully it will turn out just as well when I increase the ingredients.
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2 users found this review helpful

Green Beans Amandine

Reviewed: Jan. 27, 2008
This was pretty good but lacked a little flavor for me. My guests really liked it. Next time I think I will add a little garlic as some others have suggested.
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15 users found this review helpful

Blooming Onion

Reviewed: May 9, 2008
My husband and I enjoyed this although our onion did not coat well and therefore did not fry evenly. I did as some suggested and submerged in Ice Water for an hour. Also next time I will use less Cayenne.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 22, 2008
I was skeptical that these ingredients were going to add up to the rave reviews, but it was really delicious. It was a little too sweet so next time I will cut the sugar down to maybe 1/4 cup as others have suggested. I baked the almonds and sesame seeds in the oven as some others suggested.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 14, 2008
This was unique in flavor and tasty. I made as directed but added a little dry ranch dressing mix in because my husband loves ranch. I marinated all day and the chicken was nice and tender. I will be making this again, Thanks!
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 16, 2008
Yummy! Perfect for dipping! Thanks
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1 user found this review helpful

Displaying results 1-20 (of 108) reviews
 
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