KariCookout Recipe Reviews (Pg. 1) - Allrecipes.com (180919716)

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Minestrone Soup I

Reviewed: Oct. 1, 2014
I took out the cabbage and added 1/2 lb of sweet sausage. Used a tomato paste with garlic.
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Meatball Sandwich

Reviewed: Jan. 22, 2014
I don't usually like meatball subs, but really liked this recipe and so did my family. I used dried parsley and would suggest to make 24 meatballs. I thought the 12 were too big, so I cut them in half. I still have enough for 4 more sandwiches, just need another loaf of bread.
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Antipasto Salad Platter

Reviewed: Dec. 27, 2013
Was a great filler for those who were hungry. Plan lots of prep time. Now I know why caterers charge the big bucks. Lots of chopping. Love this presentation, I added a few other veggies as well.
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White Bean Dip with Pine Nuts

Reviewed: Dec. 27, 2013
One batch goes a long way. I doubled it for a party of 20, didn't need to.
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Three Olive Spread

Reviewed: Dec. 27, 2013
A little goes along way.
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Artichoke Bruschetta

Reviewed: Dec. 27, 2013
Yummy.
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Broccoli Cheese Soup

Reviewed: Dec. 27, 2013
Used the hand blender for broccoli, should use it on the onions as well. Use a pot to saute onions, because you need to add the milk and cheese.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 26, 2013
Added diced onion and garlic. Would lower temp by 25 degrees next time. The bottom burned.
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Italian Chicken Sausage Stuffed Portabellas

Reviewed: Dec. 26, 2013
Made this for my 50th Birthday party. It was the biggest hit! Thank you.
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