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Empanadas
These were yummy. We'll make them again for sure. I found it easier to roll out small balls of dough one at a time, than it is to roll out the entire ball of dough and use a cookie cutter. I used thicker baker's filling rather than jelly and didn't have any problems with the filling running out.
4 users found this review helpful
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Reviewed On:
Jan. 1, 2009
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