KATHY STRONG Recipe Reviews (Pg. 1) - Allrecipes.com (18091878)

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KATHY STRONG

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Firehouse Machaca Taco Filling

Reviewed: Jun. 10, 2005
I have been making this recipe for years. I use a pound of green chilies instead of adding the green pepper, add a packet of onion soup, leave out the water and let it cook all day in a slow cooker. We eat it as a fiiling for flour tortilla's. It's just wonderful!
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16 users found this review helpful

Christmas Cheese Cake

Reviewed: Jan. 12, 2005
I made this cheesecake for friends and it was sooooo good. My friend remarked that it was "too good". A wonderful cheesecake and one that I will definitely make again.
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19 users found this review helpful

Pepperoncini Beef

Reviewed: Dec. 5, 2004
I have made this numerous times, but I actually prefer it made with pork. I used a pork shoulder roast the first time because that's what I had on hand. It was delicious. I tried the beef next, but have made it with the pork since.
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Nutty Pumpkin Waffles

Reviewed: Dec. 5, 2004
A family favorite. We have been making it for years.
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Italian Lasagna

Reviewed: Dec. 5, 2004
This is the only lasagna that we make any more. It's perfect.
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2 users found this review helpful

Francisco's Blender Salsa

Reviewed: Dec. 5, 2004
This is the only salsa I make any more. This is better than anything we have ever tried. I does set up a bit, but just stir it and it's fine. I love the combination of flavors and how easy it is to make.
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3 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Dec. 4, 2004
I have made this a number of times and it always comes out good. I usually take it as a dish to pass at work. I put it together in the morning, plug it in at work and keep an eye on it. I've never been disappointed.
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