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KATHY STRONG

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Member Since: Dec. 2004

Cooking Level: Not Rated

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Recipe Box 33 recipes

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Title
Type
Overall Rating
Member Rating

Texas Sheet Cake V
By: Carolyn Herbert
Kitchen Approved

Strawberry Spinach Salad I
By: TOZENUF
Kitchen Approved

Christmas Breakfast Sausage Casserole
By: M.K. Meredith
Kitchen Approved

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Recipe Reviews 6 reviews

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Firehouse Machaca Taco Filling

I have been making this recipe for years. I use a pound of green chilies instead of adding the green pepper, add a packet of onion soup, leave out the water and let it cook all day in a slow cooker. We eat it as a fiiling for flour tortilla's. It's just wonderful!

16 users found this review helpful

Reviewed On: Jun. 10, 2005

Christmas Cheese Cake

I made this cheesecake for friends and it was sooooo good. My friend remarked that it was "too good". A wonderful cheesecake and one that I will definitely make again.

19 users found this review helpful

Reviewed On: Jan. 12, 2005

Pepperoncini Beef

I have made this numerous times, but I actually prefer it made with pork. I used a pork shoulder roast the first time because that's what I had on hand. It was delicious. I tried the beef next, but have made it with the pork since.

0 users found this review helpful

Reviewed On: Dec. 5, 2004

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