FOODJUNKY1 Recipe Reviews (Pg. 1) - Allrecipes.com (18091869)

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Sugar Free Rugelach

Reviewed: Dec. 4, 2004
Wonderful! I need good sugar free items for several members of my family and this is the best cookie recipe yet. I used 1/3 C. Splenda in dough and 2 Tbls. in raisin/nut mixture. I divided the dough, wrapped in Glad Wrap and chilled. It was very easy to get the 16 triangles and they practically rolled themselves! I rolled each 1/4 of dough between sheets of waxed paper. When I had each round the right size I carefully peeled back the wax paper, dusted with flour, layed each round on cookie sheet and chilled for about 10 minutes before I layered fruit and nut mixture. I too brushed each with fruit spread just as they came out of the oven. It's nice because I prepared raisins/nuts mixture, put in plastic bag; then later stirred up dough and chilled it; then later on I made the cookies. This makes it seem less labor intensive. Thanks for this recipe. It is the greatest!
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Pralines

Reviewed: Jan. 23, 2005
I love the French Quarter and enjoy the Pralines when I am there. The secret ingredient to fantastic Pralines is to use buttermilk!
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4 users found this review helpful

 
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