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Pumpkin Seeds with Cinnamon and Salt

Reviewed: Sep. 4, 2009
perfect. i'm currently on a limited diet, but wanted a sweet munch. i used a little olive oil and agave nectar, lots of cinnamon and little less than the recommended salt. about a cup of raw pumpkin seeds and roasted for about 30 min. the cinnamon is a wonderful compliment to the pumpkin seeds and smelled amazing in the oven! i may end up doing some more tweaking, but thank you so much for the idea.
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