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Mexican Rice III

Reviewed: Oct. 12, 2012
Fantastic recipe. I'm from Texas and love good TexMex, however the rice at most restaurants is usually bland. This Mexican rice is not bland at all, full of wonderful flavor and a little spicy. The only changes I made to the recipe was substituting jarred jalapeno slices (that I cut up), instead of fresh jalapeno, as I did not have any fresh on hand, and adding a little bit more cumin than called for. My husband loves it, and so do my parents. Thanks for the wonderful recipe ALANASMOM, I've already made this twice and will continue to use this recipe!
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