MCWOLVERTON Recipe Reviews (Pg. 1) - Allrecipes.com (18091756)

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Shrimp and Asparagus

Reviewed: Apr. 7, 2012
Great recipe, my family loved it. I did cut the amount of butter and olive oil in half to make it a little healthier. I also used ziti noodles instead of the egg noodles, other than those small changes I followed the recipe exactly. It was wonderful, even my picky son liked it.
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Super Al's Cocktail Sauce

Reviewed: Nov. 5, 2009
Grat sauce, tastes just like my favorite bottled sauce. I like that there is not a ton of ingredients like some of the other sauces. Fantastic!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Oct. 4, 2007
Made this recipe for dinner last night. I was very good, although a little salty. I did add fresh sliced mushrooms and used half and half rather than heavy cream. The sauce did not thicken very much, I think because of the half-and-half. Just used a little cornstarch to finish the thickening. Would definately make again.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 7, 2007
Fantastic Recipe! I followed the advise of some other reviews and opted for the golden mushroom soup. I did not have any onion soup mix so I substituted some dry minced onion and a can of french onion soup and a can of mushrooms. Wonderful!
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Chicken Enchiladas I

Reviewed: Feb. 23, 2005
I do not normally like Mexican food, but my husband does so when I saw this recipe I figured I would try it. We both loved it. I have already passed it on to some friends. Great Recipe. I followed the recipe exact except I left out the water. The sauce already had the perfect consistancy.
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