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Chicken and Bacon Shish Kabobs

Reviewed: Dec. 25, 2013
This recipe is AMAZING. Everyone loved it and, even made the mom in law jealous ;). I made 3 batches of marinade. 2 for 6 chicken breasts and the last one all for the mushrooms. I did boil the bacon like others said and it was perfect. I skewered chicken and veggies separate. I cut up different color peppers, and onions to go with the mushrooms and pineapple. I marinated the mushrooms for about an hour or 2 before and the chicken for a whole day. Wouldn't change a thing ! Can't wait to have guests over again to do this. I might try this with whole chicken breasts to have with rice. SUPER RECOMMEND! (UPDATE 5/5/2014 - I have now used this recipe countless times. With regular chicken breasts, turkey breasts, even tilapia. This is my go-to recipe when I need something done quick. It's always flavorful and moist every time - Today I plan to marinate just onions and mushrooms to put on top of turkey burgers).
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